Exploring Rochester’s Culinary Scene: New Openings and Local Favorites

Exploring Rochester’s Culinary Scene: New Openings and Local Favorites

Rochester’s dining scene continues to flourish, offering residents and visitors an array of new establishments alongside beloved local favorites. Here’s a look at some recent additions and enduring staples that define the city’s culinary landscape.

New Openings

Mamma G’s at Pittsford Plaza

In February, Mamma G’s expanded its presence by opening a new location at Pittsford Plaza. Known for authentic Italian cuisine and warm hospitality, the restaurant features an expanded menu including wood-fired pizza and a full bar. Operating hours are Tuesday through Sunday, 11:00 a.m. to 9:00 p.m.

Cinnaholic’s Sweet Arrival

December saw the opening of Cinnaholic, a gourmet vegan cinnamon roll bakery, at Pittsford Plaza. Offering customizable cinnamon rolls with over 20 frosting flavors and toppings, Cinnaholic caters to a variety of tastes. The bakery operates Tuesday through Saturday, 11:00 a.m. to 9:00 p.m., and Sunday from 9:00 a.m. to 1:00 p.m.

Georgio’s Pizza Joins the Plaza

Georgio’s Pizza opened its doors at Pittsford Plaza in September, serving authentic New York-style pizza, wings, and salads. The locally owned restaurant offers both dine-in and take-out options for lunch and dinner seven days a week.

Local Favorites

REDD Rochester

Located at 24 Winthrop Street, REDD offers an upscale New American dining experience. With a menu that emphasizes seasonal ingredients and innovative dishes, it’s a must-visit for food enthusiasts. The restaurant operates Monday through Thursday from 5:00 p.m. to 10:00 p.m., with extended hours on Friday and Saturday.

Rev BBQ

For barbecue aficionados, Rev BBQ at 1290 University Avenue serves up Southern-inspired dishes with a modern twist. The restaurant is open Thursday through Saturday from 4:00 p.m. to 10:00 p.m., with the bar open late.

Leonore’s

Situated at 703 Park Avenue, Leonore’s offers pan-Asian inspired cuisine with a focus on seasonal, intentional ingredients. The open-fire kitchen and vibrant atmosphere make it a standout. Operating hours are Wednesday through Sunday, with happy hour daily from 4:30 p.m. to 6:00 p.m.

Rochester’s culinary scene is ever-evolving, blending new flavors with time-honored traditions. Whether you’re exploring the latest openings or revisiting local favorites, there’s always something to satisfy your palate in the Flower City.